Craving for a quick dessert? Then try this effortless sweet made with low-fat cream and fresh blueberries. This dish can make for a healthy dessert, which can be served at parties and brunch. Just follow us through this simple recipe and enjoy.

Ingredients of Blueberry Cream

• 1 1/2 cup blueberry
• 3 tablespoon honey
• 1 tablespoon icing sugar

• 3 cup low fat cream
• 1 teaspoon vanilla essence
• 1 handfuls blueberry

How to make Blueberry Cream

Step 1 Blend blueberriesTo begin with this easy recipe, wash and remove the seeds and blend the blueberries.

Step 2 Whisk creamNext, take a large bowl and add low fat cream along with honey and vanilla essence. Whisk it using a hand blender till it turn foamy. Save some for garnishing.

Step 3 Serve chilledBlend the blueberry puree along with cream mixture thrice till it attains a thick foamy texture. Using a piping cone put the cream on a plate, add white vanilla cream and garnish with blueberries and some icing sugar. Refrigerate and enjoy!